Bringing Sustainability to Coffee
Reach your sustainability goals with both your coffee and its packaging.
Challenges
Roasted coffee can keep for up to a year in a sealed pack. It is a sensitive product that can easily oxidise, which leads to a change in its organoleptic properties when exposed to oxygen. High barrier packaging is essential to keep the coffee as fresh as possible while ensuring that it reaches the end consumer with its flavour and aroma intact.
In the coffee industry, multi-layer flexible packaging made from different polymers is being replaced by recycle-ready packaging; the challenge is to find sustainable structures that run seamlessly on current packing lines for coffee.
Our solutions
Leading coffee roasters trust Mondi with their sustainable packaging: Whether for ground coffee, whole beans or coffee pods/capsules, we offer a variety of substrates (polymer and paper-based) with the required barrier as an alternative to aluminium and that comply with the various regulatory requirements.
Our sustainable offering
Mono-PP solutions
- Metallised or barrier-coated (AlOx, SiOx), EVOH barrier layer
- Proven machinability on existing high-speed vacuum, VFFS and stick pack lines
- Recycle-ready lidding solution for existing single-serve capsule systems
Mono-PE solutions
- Metallised or barrier-coated (AlOx, SiOx), EVOH barrier layer
- Proven machinability on existing VFFS lines
Barrier paper ultimate
- Suitable for single pod overwraps, soluble coffee sold under the form of stick packs or sachets
Paulig x Mondi
Paulig partnered with us to introduce one of the world’s first printed mono-material packaging for vacuum-packed ground coffee. Watch the video to learn more about our successful collaboration.
How can we help?
Contact us now to find the sustainable coffee packaging that's right for you
Sustainable Coffee & Tea packaging